Ahold

Ahold All Natural Chicken Gizzards & Hearts - Mostly Gizzards

net wt. 1.0 CT (112 g)
00212614800000
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold™ All Natural** Chicken Gizzards & Hearts. Mostly gizzards. **No artificial ingredients/minimally processed. Less than 6% retained water. Inspected for wholesomeness by U.S. department of agriculture. Quality guaranteed. Amount and % daily value per serving. See nutrition facts for cholesterol content. Calories 100. Fat 2.5g, 4%. Sodium 75mg, 3%.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Keep refrigerated. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.
General Information

Country of Origin Statement

Product Country of Origin: USA

This product does not contain any of the common food allergens.

Sustainability
Package is Recyclable

100

Total Calories

0.5

Sat Fat (g)

75

Sodium (mg)

0

Sugars (g)


This product does not contain any of the common food allergens.