Ahold

Ahold 7 Inch Cheesecake Fudge Brownie

net wt. 1.0 CT
00241248000005
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold 7 Inch Cheesecake Fudge Brownie. Net Wt 16 oz (1 lb).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Contains: eggs, milk, soy, wheat. Made in a facility that uses almonds, peanuts, pecans, sulfites and walnuts. May contain other allergens due to shared production area.
Product Instructions
Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
  • Almonds
  • Pecans
  • Walnuts
Sustainability
Package is Recyclable: Recycle code 1

420

Total Calories

8

Sat Fat (g)

200

Sodium (mg)

34

Sugars (g)


  • Sugar
  • Water
  • Soybean Oil
  • Wheat Flour (Bleached)
  • Cream Cheese
  • • Cream
    • Milk
    • Salt
    • Xanthan
    • Carob Bean
    • Guar Gums
  • Marg
  • • Palm Oil
    • Veg Mond and Diglycerides
    • Soy Lecithin
    • Sod Benzoate
    • Citric Acid
    • Nat and Art Flavor
    • Beta Carotene
    • Vit A Palmitate
    • Whey
  • Cocoa (Alkali Processed)
  • Sour Cream
  • • Cream
    • Nonfat Milk Solids
    • Starch(Mod)
    • Locust Bean Gum
    • Carrageenan
    • Disodium Phosphate
    • Sod Citrate and Nat Culture
  • Milk Palm OIl
  • Eggs
  • Choco Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Vanillin
  • Nonfat Dry Milk
  • Evap Milk
  • • Milk
    • Dipotassium Phosphate
    • Carrageenan
  • Mod Food Starch
  • Corn Starch
  • Polysorbate 80
  • Bak Pwdr
  • • Sod Acid Pyrophosphate
    • Sod Bicarbonate
    • Cornstarch
    • Monocalcium Phosphate
  • Shortening
  • • Part Hydrog Ved Oil(
    • alm Kernel
    • Soybean
    • Cottonseed Oils
    • Lecithin
  • Xanthan Gum
  • Cheese Culture
  • Apocarotenal

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
  • Almonds
  • Pecans
  • Walnuts