Ahold

Ahold 8 Inch Pie Lemon Meringue

net wt. 1.0 CT (822 g)
00647466111163 00205448700004
About this Product
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Item Benefits/Features

8" meringue pie - lemon.

Certifications

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GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Contains: Soy, wheat, egg. May contain other allergens due to shared product ion area.

Product Instructions
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Soy
  • Wheat
Sustainability

320

Total Calories

3

Sat Fat (g)

190

Sodium (mg)

32

Sugars (g)


  • Filling: >
  • Filling:

    • Water
    • Sugar
    • Dextrose
    • Food Starch-Modified
    • Palm Oil
    • Lemon Puree
    • Sodium Citrate
    • Salt
    • Natural and Artificial Lemon Oil (contains BHT)
  • Contains 2 percent or less of: >
  • Contains 2 percent or less of:

    • Water
    • Sugar
    • Dextrose
    • Food Starch-Modified
    • Palm Oil
    • Lemon Puree
    • Sodium Citrate
    • Salt
    • Natural and Artificial Lemon Oil (contains BHT)
  • Citric Acid
  • Citric Acid

  • Sorbic Acid
  • Sorbic Acid

  • (Preservative)
  • (Preservative)

  • Agar
  • Agar

  • Yellow 5 and 6
  • Yellow 5 and 6

  • Blue 1. Crust: >
  • Blue 1. Crust:

    • Wheat Flour
    • Palm Oil
    • Water
    • Sugar
    • Water
    • High Fructose Corn Syrup
    • Granulated Sugar
    • Egg Whites
    • Modified Food Starch
    • Sodium Phosphate
    • Cream of Tartar
    • Agar
    • Carob Bean Gum
    • Vanillin
  • Salt. Meringue: >
  • Salt. Meringue:

    • Wheat Flour
    • Palm Oil
    • Water
    • Sugar
    • Water
    • High Fructose Corn Syrup
    • Granulated Sugar
    • Egg Whites
    • Modified Food Starch
    • Sodium Phosphate
    • Cream of Tartar
    • Agar
    • Carob Bean Gum
    • Vanillin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Soy
  • Wheat