Ahold

Ahold Beef Ravioli in Tomato & Meat Sauce

net wt. 15.0 OZ
00688267032776
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold Beef Ravioli in Tomato & Meat Sauce. Bite size. 100% Quality & Trust Guarantee. U.S. Inspected and passed by department of agriculture. Serving suggestion. Per 1 Can. 370 Calories. 5 g Sat fat 25% DV. 1390 mg Sodium 60% DV. 11 g Total sugars. Net Wt 15 Oz (425 g).

Certifications

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GMO Disclosures
Product Instructions
Heating Instruction: Microwave: Pour pasta into microwave-safe bowl. Cover. Microwave on high 1 minute 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove top: pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Refrigerate any leftover pasta.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Sustainability

370

Total Calories

5

Sat Fat (g)

1390

Sodium (mg)

11

Sugars (g)


  • Tomatoes
  • • Tomato Puree
    • Water
  • Water
  • Enriched Wheat Flour
  • • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate[Vitamin B1]
    • Riboflavin[Vitamin B2]
    • Folic Acid
  • Beef
  • Crackermeal
  • • Enriched Wheat Flour[Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]
    • Guar Gum
  • less than 2% of:
  • High Fructose Corn Syrup
    Salt
    Textured Vegetable Protein
    • Soy Protein Concentrate
    • Caramel Color
  • Modified Cornstarch
  • Soybean Oil
  • Carrots
  • Caramel Color
  • Citric Acid
  • Flavorings
  • Enzyme Modified Cheese
  • • Cheddar Cheese[Pasteurized Milk, Cultures, Salt, Enzymes]
    • Cream
    • Water
    • Salt
    • Sodium Phosphate
    • Xanthan Gum
    • Carotenal[Color]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat