Ahold

Ahold Ahold French Toast Bites

net wt. 16.0 OZ
00688267041501
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold™ French Toast Bites. Cinnamon. 100% quality & trust guarantee. Per 15 bites: 330 calories. 2g sat fat, 10% DV. 340mg sodium, 15% DV. 17g total sugars. Net wt 16 oz (1 lb) 454g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

Contains: wheat, egg, soy, milk.

Product Instructions
Cooking instructions: For best quality and food safety follow these preparation instructions: Keep frozen until ready to prepare. Product is not ready to eat until thoroughly cooked to an internal temperature of 165 degrees F. When following these instructions, consider the performance of your appliance as cooking time may need to be adjusted to achieve 165 degrees F. Microwave (800 watt): place French toast bites in a single layer on microwave-safe plate. Microwave on high for approximately 1 minute 20 seconds (15 bites). Microwave time may vary. Conventional oven/ toaster oven: preheat oven to 425 degrees F. Place bites in a single layer on a shallow baking sheet. Bake for approximately 4 minutes, turn bites over and bake for an additional 4 minutes.
General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

330

Total Calories

2

Sat Fat (g)

340

Sodium (mg)

17

Sugars (g)


  • Enriched Bread >
  • Enriched Bread

    • Enriched Wheat Flour
    • Wheat Flour
    • Malted Barley Flour
    • Reduced Iron
    • Niacin
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid]
    • Water
    • High Fructose Corn Syrup
    • Yeast
    • Soybean Oil
    • Salt
    • Calcium Propionate [Preservative
    • Datem
    • Monoglycerides
    • Spice and Coloring
    • Soy Lecithin
  • Water
  • Water

  • Batter >
  • Batter

    • Bleached Wheat Flour
    • Sugar
    • Dextrose
    • Dried Eggs
    • Yellow Corn Flour
    • Corn Syrup Solids
    • Natural Flavor
    • Modified Cornstarch
    • Salt
    • Leavening
    • Sodium Aluminum Phosphate
    • Sodium Bicarbonate]
    • Nonfat Dry Milk
    • Spice
    • Artificial Flavor
    • Methylcellulose
    • Silicon Dioxide [Added to Prevent Caking
  • Soybean Oil
  • Soybean Oil

  • Cinnamon Sugar >
  • Cinnamon Sugar

    • Sugar
    • Cinnamon
    • Silicon Dioxide
    • Added to Prevent Caking

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat