Ahold

Ahold 4 Cheese, Mexican Blend, Finely Shredded, Bag

net wt. 8.0 OZ
00688267052071
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 170 mg sodium (7% DV); 0 g total sugars. Good source of calcium. See nutrition facts for saturated fat content. 25% Less fat than regular 4 cheese Mexican blend (Reduced fat 4 cheese Mexican blend has 6 g total fat per serving. Regular 4 cheese Mexican blend has 8 g total fat per serving). Made with 2% milk. Reduced fat monterey jack, cheddar, asadero & quesadilla cheeses.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
Product Instructions
Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
Sustainability

90

Total Calories

3.5

Sat Fat (g)

170.0

Sodium (mg)

0.0

Sugars (g)


  • Reduced Fat Monterey Jack Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Vitamin A Palmitate
  • Reduced Fat Cheddar Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto[Vegetable Color]
    • Vitamin A Palmitate
  • Reduced Fat Queso Quesadilla Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Vitamin A Palmitate
  • Reduced Fat Asadero Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Vitamin A Palmitate
  • Anti-Caking Blend
  • • Potato Starch
    • Cornstarch
    • Calcium Sulfate
    • Natamycin[Mold Inhibitor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk