Ahold

Ahold 100% Whole Wheat Muffins

net wt. 13.0 OZ
00688267056390
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Item Benefits/Features

Ahold 100% Whole Wheat Muffins. No high fructose corn syrup. 26g Whole grains per serving. English muffins. Serving suggestion. Per I muffin. 120 Calories. 0g Sat fat 0% DV. 150mg Sodium 6% DV. 1g Total sugars. 6 Muffins. Net Wt 13 Oz (368g).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

PARVE

KOF-K Kosher Supervision

Guiding Stars 2

GMO Disclosures

Health & Safety

  • Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
  • Produced in a facility that also processes soy.
Product Instructions
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
Sustainability

120

Total Calories

0

Sat Fat (g)

150

Sodium (mg)

1

Sugars (g)


  • Water
  • Whole Wheat Flour
  • Yeast
  • Degerminated Yellow Corn Meal
  • Wheat Gluten
  • Degerminated Yellow Corn Flour
  • Contains Less Than 2% Of Each Of The Following:
  • • Cultured Wheat Flour
    • Sugar
    • Raisin Juice Concentrate
    • Soybean Oil
    • Salt
    • Vinegar
    • Calcium Sulfate
    • Monocalcium Phosphate
    • Citric Acid
    • Wheat Flour
    • Enzyme. Ascorbic Acid (Dough Conditioner)
  • Calcium Citrate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat