About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Per 1/4 Cup: 120 calories; 0 g sat fat (0% DV), 25 mg sodium (1% DV); 2 g total sugars.
Guiding Stars. guidingstars.com.
Good source of iron. Excellent source of fiber.
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Guiding Stars 3
Soaking Methods: To 1 lb (about 2 cups) of beans add 8 cups of hot water. Boil for 2 minutes. Remove from heat. Cover and let stand 1 hour. Or let stand in 8 cups cold water overnight for at least 8 hours in the refrigerator. Drain and rinse beans. Cooking Instructions: Add 6 cups water to drained and rinsed beans. Simmer gently with lid tilted until desired tenderness is reached, about 1-1/2 - 2 hours. Add contents of seasoning packet during last half hour of cooking.
Store in a cool, dry place.
Beas are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort and rinse beans before cooking.
This product does not contain any of the common food allergens.