Ahold

Ahold Ravioli, Beef, In Tomato & Meat Sauce, Can

net wt. 15.0 OZ
00688267071355
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Per 1 Can: 380 calories; 4.5 g sat fat (23% DV); 1380 mg sodium (60% DV); 9 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
  • Contains: milk, soy, wheat.
Product Instructions
Heating Instructions: Microwave: Pour pasta into microwave-safe bowl. Cover. Microwave on high 1 minute and 30 seconds or until hot. Stir before serving. As all microwaves vary, time given is approximate. Stove Top: Pour pasta into saucepan. Heat over medium heat until hot, stirring occasionally. Refrigerate any leftover pasta.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Sustainability

380

Total Calories

4.5

Sat Fat (g)

1380.0

Sodium (mg)

9.0

Sugars (g)


  • Tomatoes
  • • Tomato Puree
    • Water
  • Water
  • Enriched Wheat Flour
  • • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate[Vitamin B1]
    • Riboflavin[Vitamin B2]
    • Folic Acid
  • Beef
  • Cracker Meal
  • • Enriched Wheat Flour[Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]
    • Guar Gum
  • Less than 2% of:
  • High Fructose Corn Syrup
    Salt
    Textured Vegetable Protein
    • Soy Flour
    • Soy Protein Concentrate
    • Caramel Color
  • Modified Cornstarch
  • Soybean Oil
  • Carrots
  • Dehydrated Onion
  • Caramel Color
  • Citric Acid
  • Enzyme Modified Cheese
  • • Cheddar Cheese[Pasteurized Milk, Cultures, Salt, Enzymes]
    • Cream
    • Water
    • Salt
    • Sodium Phosphate
    • Xanthan Gum
    • Carotenal[Color]
  • Flavorings

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat