About this Product
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100% Beef Sandwich Steak.
Chopped, shaped thinly sliced.
U.S. inspected and passed by department of agriculture. EST 2748.
Amount and % daily value per serving.
Fat 17g, 26%.
Sat fat 7g, 35%.
Low sodium 40mg, 2%.
Total carb 0g, 0%.
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Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook from frozen. Without overlapping, place steaks in a skillet over medium heat (360 degrees F) for 45 seconds on one side and 15 seconds on the other side, or until brown. Times are approximate. Avoid overcooking.
Philly cheese steak sandwich:
Cook steaks according to cooking instructions above. Melt mild American cheese over the steak and place in a steak roll. Add onions and peppers.
Tip: Don't be afraid to make more than you can eat in one sitting, our Cheese Steak is just as good reheated! Simply seal the cheese steak mixture (not the roll) in a microwave-safe container, take it to work, etc. and microwave until warm. Serve the warmed mix on bread, a roll, a salad, or on its own.
Beef strip stir fry.
Beef strip burritos.
American chop suey.
Beef strip lasagna.
Beef strip stroganoff.
Country of Origin Statement
Product Country of Origin: USA
This product does not contain any of the common food allergens.