Ahold

Ahold Biscuit Sandwiches Sausage, Egg & Cheese - 4 CT

net wt. 18.0 OZ (512 g)
00688267116940
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold™ Sausage, Egg & Cheese Biscuit Sandwiches. Amount and % daily value per serving. See nutrition facts for saturated fat and cholesterol content. Calories 410. Fat 25g, 38%. Sodium 1210mg, 50%. Total carb 33g, 11%. 4 biscuit sandwiches.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Contains: egg, milk, soy, wheat.

Product Instructions
Keep frozen. Fully cooked. Heating instructions. Storage: keep frozen until ready to use. Microwave if thawed: 1. Remove sandwich from all packaging. 2. Wrap 1 sandwich in a paper napkin. 3. Microwave on high for 45 to 55 seconds or until hot. 4. Let stand in microwave 1 minute before serving. If Frozen: 1. Remove sandwich from all packaging. 2. Wrap 1 sandwich in a paper napkin. 3. Microwave on defrost (30% Power) for 1 minute 30 seconds. 4. Flip sandwich over and microwave on high for 45 to 55 seconds or until hot. 5. Let stand in microwave 1 minute before serving. Heating times are approximate and are based on an 1100-watt microwave oven.
General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

410

Total Calories

12

Sat Fat (g)

1210

Sodium (mg)

3

Sugars (g)


  • Buttermilk Biscuit: >
  • Buttermilk Biscuit:

    Enriched Flour
    • Bleached Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Buttermilk
  • Buttermilk

  • Palm Oil
  • Palm Oil

  • Nonfat Milk
  • Nonfat Milk

  • Leavening >
  • Leavening

    • Sodium Bicarbonate
    • Sodium Acid Pyrophosphate
    • Aluminum Sulfate
    • Monocalcium Phosphate
  • Sugar
  • Sugar

  • Salt
  • Salt

  • Sodium Caseinate
  • Sodium Caseinate

  • Datem
  • Datem

  • Sodium Propionate and Potassium Sorbate (Preservatives)
  • Sodium Propionate and Potassium Sorbate (Preservatives)

  • Dextrose
  • Dextrose

  • Wheat Starch
  • Wheat Starch

  • Artificial Flavor
  • Artificial Flavor

  • Cornstarch
  • Cornstarch

  • Cooked Sausage Patty: >
  • Cooked Sausage Patty:

    • Pork
    • Water
    • Salt
    • Sugar
    • Sodium Phosphate
    • Spice
    • Dextrose
    • Flavoring
    • BHA
    • Propyl Gallate
    • Citric Acid
    • Caramel Color
    • Whole Eggs
    • Nonfat Milk
    • Food Starch-Modified
    • Corn Oil
    • Salt
    • Xanthan Gum
    • Natural Butter Flavor
  • Contains 2% or less of: >
  • Contains 2% or less of:

    • Pork
    • Water
    • Salt
    • Sugar
    • Sodium Phosphate
    • Spice
    • Dextrose
    • Flavoring
    • BHA
    • Propyl Gallate
    • Citric Acid
    • Caramel Color
    • Whole Eggs
    • Nonfat Milk
    • Food Starch-Modified
    • Corn Oil
    • Salt
    • Xanthan Gum
    • Natural Butter Flavor
  • Cooked Egg Patty: >
  • Cooked Egg Patty:

    • Pork
    • Water
    • Salt
    • Sugar
    • Sodium Phosphate
    • Spice
    • Dextrose
    • Flavoring
    • BHA
    • Propyl Gallate
    • Citric Acid
    • Caramel Color
    • Whole Eggs
    • Nonfat Milk
    • Food Starch-Modified
    • Corn Oil
    • Salt
    • Xanthan Gum
    • Natural Butter Flavor
  • Contains less than 2% of: >
  • Contains less than 2% of:

    Pork
    Water
    Salt
    Sugar
    Sodium Phosphate
    Spice
    Dextrose
    Flavoring
    BHA
    Propyl Gallate
    Citric Acid
    Caramel Color
    Whole Eggs
    Nonfat Milk
    Food Starch-Modified
    Corn Oil
    Salt
    Xanthan Gum
    Natural Butter Flavor
    • Maltodextrin
    • Natural Butter Flavor
    • Annatto Extract and Turmeric
    • Color
  • Citric Acid
  • Citric Acid

  • Pepper
  • Pepper

  • Pasteurized Process American Cheese: >
  • Pasteurized Process American Cheese:

    • Cultured Milk
    • Skim Milk
    • Cream
    • Sodium Citrate
    • Salt
    • Artificial Color
    • Sodium Phosphate
    • Sorbic Acid (Preservative)
  • Enzymes
  • Enzymes

  • Soy Lecithin
  • Soy Lecithin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat