Ahold

Ahold Almondmilk, Original, Brick

net wt. 0.5 GAL
00688267136948
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Dairy Free

Gluten Free

Kosher

Lactose Free

Soy Free

Item Benefits/Features

Amount and % Daily Value per Serving: 60 calories; 2.5 g low fat (4%). Dairy free. Lactose free. Gluten free. Excellent source of calcium, vitamins D & E. Soy free. Cholesterol free. Ultra-pasteurized. Made from real almonds. Stay flavorful and dairy free with our delicious Almondmilk varieties. Almondmilk's rich, nutty flavor will add a splash of delight to your morning cereal, afternoon snack or as a milk substitute in baked goods. An excellent source of calcium, vitamins D and E, and free of soy and dairy, our Almondmilk is as good for you as it is delicious.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures

Health & Safety

  • Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
  • Not for use as an infant formula. Do not use if seal under cap is broken.
Product Instructions
Shake well. Do not freeze. Keep refrigerated. Use within 7 days after opening.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
Sustainability

60

Total Calories

0.0

Sat Fat (g)

140.0

Sodium (mg)

7.0

Sugars (g)


  • Almondmilk
  • • Filtered Water
    • Almonds
  • Cane Sugar
  • Calcium Carbonate
  • Sea Salt
  • Potassium Citrate
  • Sunflower Lecithin
  • Gellan Gum
  • Vitamin A Palmitate
  • Vitamin D2 and D-Alpha-Tocopherol (Natural Vitamin E)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds