Ahold

Ahold Be Well Cereal Fruit & Yogurt

net wt. 12.5 OZ
00688267144462
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Good Source Of Fiber

Kosher

Item Benefits/Features

AholdĀ® Be Well Fruit & Yogurt. 11 vitamins & minerals. Naturally & artificially flavored. Crispy rice & wheat flakes with oat and fruit clusters & yogurt coated clusters. Healthy IdeasĀ®. Per 3/4 cup: 120 calories. 0g sat fat, 0% DV. 130mg sodium, 5% DV. 10g sugars. 3g fiber, 13% DV. Iron 45% DV. Net wt 12.5 oz (354g).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

Guiding Stars 1

GMO Disclosures

Health & Safety

  • Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
  • Contains: wheat, milk, soy.
Product Instructions
Store in a cool, dry location.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Sustainability

120

Total Calories

0

Sat Fat (g)

130

Sodium (mg)

10

Sugars (g)


160

Total Calories

0

Sat Fat (g)

130

Sodium (mg)

10

Sugars (g)


  • Rice
  • Whole Grain Wheat
  • Sugar
  • Wheat Bran
  • Whole Grain Rolled Oats
  • Soluble Wheat Fiber
  • Powdered Sugar
  • • Sugar
    • Cornstarch
  • Contains 2% or Less of Corn Syrup
  • Rice Flour
  • Salt
  • Malted Barley Syrup
  • Vegetable Oils (Palm Kernel and Canola)
  • Dried Apples
  • Dextrose
  • Wheat Flakes
  • Whole Grain Wheat Flour
  • Honey
  • Natural Flavor
  • Nonfat Dry Milk
  • Nonfat Yogurt Powder (Cultured Nonfat Milk)
  • Soy Lecithin
  • Molasses
  • Artificial Flavor
  • Citric Acid
  • Cornstarch
  • Degermed Yellow Cornmeal
  • Mixed Tocopherols and BHT (Added to Preserve Freshness)
  • Malic Acid
  • Trisodium Phosphate
  • Added Color
  • Baking Soda
  • Red 40
  • Blue 1
  • Calcium Stearate
  • Sodium Sulfite (to Promote Color Retention)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat