Ahold

Ahold Artisan Crust Pizza Cheese

net wt. 21.1 OZ
00688267155383
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

AholdĀ® Cheese Pizza Artisan Crust. Topped with a five cheese blend of mozzarella, provolone, Romano, Parmesan and Asiago, blended with garlic & oregano. Per 1/4 pizza: 340 Calories. 6g sat fat, 30% DV. 870mg sodium, 36% DV. 5g sugars.

Certifications

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GMO Disclosures

Health & Safety

  • Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
  • Contains: Wheat, milk.
Product Instructions
Keep refrigerated. Previously handled frozen for your protection. Cook thoroughly. Baking directions (from refrigerated): 1. Preheat oven to 375 degrees F. 2. Remove plastic overwrap. 3. Slide pizza from the cardboard directly onto the middle oven rack. 4. Bake 12-15 minutes or until cheese is melted and edges are golden brown. Actual oven temperature may vary, so adjust baking time and oven temperature as necessary. 5. Allow pizza to cool 5 minutes before enjoying. Cook thoroughly to an internal temperature of 165 degrees F. Do not eat pizza without cooking.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
Sustainability

340

Total Calories

6

Sat Fat (g)

870

Sodium (mg)

5

Sugars (g)


  • Crust
  • • Enriched Wheat Flour[Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid]
    • Water
    • Soybean Oil
    • Yeast
    • Bread Crumbs[Wheat Flour, Yeast, Sugar, Salt]
    • Olive Oil
    • Sugar
    • Salt
    • Cultured Wheat Starch
    • Honey
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • L-Cysteine
    • Citric Acid
  • Mozzarella Cheese
  • • Cultured Pasteurized Milk
    • Salt
    • Enzymes
  • Tomato Puree
  • • Tomatoes
    • Salt
    • Citric Acid
  • Water
  • Contains 2% or less of:
  • Provolone Cheese
    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Seasoning
  • • Modified Food Starch
    • Maltodextrin
    • Sugar
    • Salt
    • Dextrose
    • Spices
    • Dehydrated Garlic
    • Hydrolyzed Corn Protein
    • Paprika
    • Citric Acid
    • Xanthan Gum
    • Sodium Benzoate[to Protect Freshness]
    • Corn Oil
    • Extractives of Paprika
  • Tomato Paste
  • Romano
  • Parmesan and Asiago Cheese Blend
  • • Pasteurized Part Skim Milk
    • Cow's Milk
    • Cheese Cultures
    • Salt
    • Enzymes
  • Soybean Oil
  • Garlic
  • Salt
  • Seasoning
  • • Spices
    • Garlic Powder
    • Soybean Oil
  • Oregano

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat