Ahold

Ahold 100% Pure Pumpkin

net wt. 29.0 OZ (840 g)
00688267156519
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Item Benefits/Features

AholdĀ® 100% Pure Pumpkin. Excellent source of vitamin A. Healthy IdeasĀ®. Per 1/2 cup. 50 calories. 0g sat fat 0% DV. 10mg sodium 1% DV. 4g sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Guiding Stars 3

GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Product Instructions
Pumpkin Pie (makes 2 pies - 16 servings total). 2 unbaked 9 inch pie crusts. 1 can (29 oz) 100% pure pumpkin. 1 cup sugar. 2 tsp. ground cinnamon. 1 tsp. ground ginger. 1/2 tsp. nutmeg. 4 eggs, beaten slightly. 1 1/2 cup half and half, light cream or milk*. Preheat oven to 375 degrees F. Place 2 pie crusts in 2, 9-inch pie plates, set aside. In a bowl, combine 100% pure pumpkin, sugar, cinnamon, ginger and nutmeg. Add eggs; beat lightly with a fork until combined. Gradually add half and half; stir until just combined. Pour filling evenly into 2 pie crusts. To prevent over browning, cover edges of the pie crusts with foil. Place in oven. Bake for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours. *Fat-free half-and-half or fat-free evaporated milk may be used. Do not use sweetened condensed milk.
General Information

Country of Origin Statement

Product Country of Origin: USA

This product does not contain any of the common food allergens.

Sustainability

50

Total Calories

0

Sat Fat (g)

10

Sodium (mg)

4

Sugars (g)


This product does not contain any of the common food allergens.