About this Product
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Ahold® 100% Pure Pumpkin.
Excellent source of vitamin A.
Per 1/2 cup.
0g sat fat 0% DV.
10mg sodium 1% DV.
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The Union of Orthodox Jewish Congregation
Guiding Stars 3
Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
Pumpkin Pie (makes 2 pies - 16 servings total).
2 unbaked 9 inch pie crusts.
1 can (29 oz) 100% pure pumpkin.
1 cup sugar.
2 tsp. ground cinnamon.
1 tsp. ground ginger.
1/2 tsp. nutmeg.
4 eggs, beaten slightly.
1 1/2 cup half and half, light cream or milk*.
Preheat oven to 375 degrees F. Place 2 pie crusts in 2, 9-inch pie plates, set aside. In a bowl, combine 100% pure pumpkin, sugar, cinnamon, ginger and nutmeg. Add eggs; beat lightly with a fork until combined. Gradually add half and half; stir until just combined. Pour filling evenly into 2 pie crusts. To prevent over browning, cover edges of the pie crusts with foil. Place in oven. Bake for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours.
*Fat-free half-and-half or fat-free evaporated milk may be used. Do not use sweetened condensed milk.
Country of Origin Statement
Product Country of Origin: USA
This product does not contain any of the common food allergens.