Ahold

Ahold 3 Cheese Macaroni

net wt. 15.8 OZ
00688267169380
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

AholdĀ® 3 Cheese Macaroni. Per 1 cup: 290 Calories. 7g sat fat, 35% DV. 350mg sodium, 15% DV. 3g sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.
  • Contains: Milk, wheat.
Product Instructions
Fully cooked. Puncture film and microwave on high for 2 1/2 minutes. Remove package from microwave and stir. Cook for an additional 1 1/2 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving. Caution: Contents will be hot. Keep refrigerated. Microwaveable. **Microwave ovens vary. Cooking time may need to be adjusted.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
Sustainability

290

Total Calories

7

Sat Fat (g)

350

Sodium (mg)

3

Sugars (g)


  • Cooked Penne Pasta
  • • Pasta[Semolina, Durum Flour, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]
    • Canola Oil
    • Extra Virgin Olive Oil
  • Cheese Sauce
  • • Milk
    • Sharp White Cheddar Cheese[Pasteurized Milk, Cheese Culture, Salt, Enzymes]
    • Butter
    • Starch
    • Sugar
    • Salt
    • Pepper
  • Mozzarella and American Cheese Blend
  • • Pasteurized Process Cheese[Low Moisture Part-Skim Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt]
    • Potato Starch and Powdered Cellulose[to Prevent Caking]
    • Natamycin[a Natural Mold Inhibitor]
  • Cheddar and Monterey Jack Cheese Blend
  • • Cheddar Cheese[Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}]
    • Monterey Jack Cheese[Pasteurized Milk, Cheese Culture, Salt, Enzymes]
    • Potato Starch and Powdered Cellulose[to Prevent Caking]
    • Natamycin[a Natural Mold Inhibitor]
  • Mild Cheddar Cheese
  • • Cheddar Cheese[Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}]
    • Potato Starch and Powdered Cellulose[to Prevent Caking]
    • Natamycin[a Natural Mold Inhibitor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat