Ahold

Ahold Apples with Colby Cheese, Pretzel & Caramel Dip

net wt. 4.1 OZ
00688267172663
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

AholdĀ® Apples with Colby Cheese, Pretzels & Caramel Dip. 260 Calories per tray. See nutrition information for sat. Fat content.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Contains: Milk, wheat. Produced in a facility that also processes egg, soy, peanuts and tree nuts.

Product Instructions
Keep refrigerated. Perishable.
General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Eggs
  • Peanuts
  • Soy
  • Tree Nuts
Sustainability
Package is Recyclable: Recycle code 1

260

Total Calories

7

Sat Fat (g)

380

Sodium (mg)

18

Sugars (g)


  • Apples >
  • Apples

    • Apples
    • Calcium Ascorbate
    • Promote Color and Texture Retention
  • Caramel Dip >
  • Caramel Dip

    • Corn Syrup
    • Water
    • Sugar
    • Palm Oil
    • Brown Sugar
    • Sugar
    • Molasses]
    • Nonfat Dry Milk
    • Butter [Pasteurized Cream
    • Salt
    • Modified Cornstarch
    • contains less than 2% of Disodium Phosphate
    • Salt
    • Natural and Artificial Flavor
    • Mono-and Diglycerides
    • Caramel Color
  • Colby Cheese >
  • Colby Cheese

    • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzyme
    • Annatto
    • Color
  • Pretzels >
  • Pretzels

    • Enriched Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
    • Water
    • Salt
    • Malt
    • Dextrose
    • Canola Oil
    • Yeast
    • Sodium Bicarbonate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Eggs
  • Peanuts
  • Soy
  • Tree Nuts