Ahold Assortment Tray Entertaining Cheese Selection Variety Pack

net wt. 16.0 OZ
00688267177651
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

AholdĀ® Assortment Tray Entertaining Cheese Selection Variety Pack. Delicatessen quality. 100% Quality & trust guarantee. Cheddar, swiss, colby jack, and pepper jack cheeses. Cheddar: 110 Calories per 4 slices. Swiss: 110 Calories per 4 slices. Colby Jack: 110 Calories per 4 slices. Pepper jack: 100 Calories per 4 slices. Net Wt 16 oz (1 lb) 454 g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

Contains: Milk.

Product Instructions
Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
Sustainability
CHEDDAR CHEESE

110

Total Calories

6

Sat Fat (g)

180

Sodium (mg)

0

Sugars (g)


SWISS CHEESE

110

Total Calories

5

Sat Fat (g)

60

Sodium (mg)

0

Sugars (g)


COLBY JACK CHEESE

110

Total Calories

6

Sat Fat (g)

180

Sodium (mg)

0

Sugars (g)


PEPPER JACK

100

Total Calories

6

Sat Fat (g)

200

Sodium (mg)

0

Sugars (g)


  • Cheddar Cheese: >
  • Cheddar Cheese:

    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto (Color)
  • Swiss Cheese: >
  • Swiss Cheese:

    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes. Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto (Color)
  • Colby Jack Cheese: >
  • Colby Jack Cheese:

    • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes. Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Annatto (Color)
  • Pepper Jack Cheese: >
  • Pepper Jack Cheese:

    • Pasteurized Milk
    • Cheese Cultures
    • Jalapeno Peppers
    • Salt
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk