Ahold

Ahold Bakery Donut Holes Glazed

net wt. 8.0 OZ
00688267178207
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Item Benefits/Features

Ahold™ Bakery Donut Holes Glazed. 100% Quality & trust guarantee. 200 Calories per 3 donuts. Net Wt 8 oz (227 g).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures

Health & Safety

  • Contains: Wheat, soy, milk, eggs.
Product Instructions
General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability
Package is Recyclable: Recycle code 1

200

Total Calories

5

Sat Fat (g)

240

Sodium (mg)

9

Sugars (g)


  • Enriched Bleached Wheat Flour
  • • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Palm Oil
  • Sugar
  • Soybean Oil
  • Contains 2% Or Less Of:
  • Cornstarch
    Dough Conditioner
    • Leavening
    • Sodium Bicarbonate
    • Sodium Acid Pyrophosphate
  • Soy Flour
  • Whey
  • Salt
  • Soy Protein Concentrate
  • Guar Gum
  • Sodium Stearoyl Lactylate
  • Soy Lecithin
  • Ascorbic Acid
  • Turmeric And Annatto (For Color)
  • Unbleached Enriched Flour
  • Enzymes
  • Calcium Propionate (Preservative)
  • Yeast
  • Mono- And Diglycerides With Antioxidants
  • • Tocopherol
    • Citric Acid
  • Palm Oil With Citric Acid Added As A Preservative
  • Calcium Carbonate
  • Agar
  • Dextrose
  • Vegetable Monoglycerides
  • Rice Starch
  • Natural Flavor
  • Cinnamon
  • Eggs

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat