Ahold

Ahold Beef Meatballs Orange Ginger

net wt. 12.0 OZ (340 g)
00688267182969
About this Product
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Item Benefits/Features

Ahold® Beef Meatballs Orange Ginger. Beef & pork meatballs. Lively combination of tangy orange and zesty ginger flavor. So hot! 100% Quality & trust guarantee. U.S. Inspected and passed by Department of Agriculture Est. 2727. Fully cooked. Per 6 meatballs: 260 Calories. 7g Sat fat, 35% DV. 650mg Sodium, 27% DV. 3g Sugars. Net Wt 12 oz (340 g).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

Contains: Wheat, soy, milk.

Product Instructions
Keep frozen. Meatballs are fully cooked. Please follow below directions for heating. All times are from frozen state; reduce time fi thawed. Times may vary. Microwave oven (1000 watt): Place 6 frozen meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional oven: Preheat oven to 350°F. Place frozen meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove top: Heat sauce or gravy in sauce pan. Add frozen meatballs. Cover and heat on medium for approximately 25 minutes stirring occasionally.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Sustainability

260

Total Calories

7

Sat Fat (g)

650

Sodium (mg)

3

Sugars (g)


  • Beef and Pork
  • Beef and Pork

  • Water
  • Water

  • Breadcrumbs >
  • Breadcrumbs

    • Wheat Flour
    • Salt
    • Yeast
  • Textured Soy Flour
  • Textured Soy Flour

  • Sugar
  • Sugar

  • Soy Sauce >
  • Soy Sauce

    • Water
    • Wheat
    • Soybeans
    • Salt
  • Soy Protein >
  • Soy Protein

    • Concentrate
    • Seasoning (Parmesan Cheese
    • Part Skim Cow's Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Dextrose
    • Spices
    • Dehydrated Garlic
    • Parsley
    • Onion Powder)
    • Salt
    • Distilled Vinegar
    • Orange Peel
    • Soybean Oil
    • Natural Flavors
    • Sodium Phosphate
    • Ginger
    • Modified Food Starch
    • Seasoning (Dehydrated Garlic
    • Spices
    • Orange Peel
  • Orange Oil
  • Orange Oil

  • Xanthan Gum
  • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat