Ahold

Ahold Bakery Apple Fritters

net wt. 16.0 OZ
00688267186158
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Item Benefits/Features

Ahold™ Bakery Apple Fritters. 100% quality & trust guarantee. Naturally flavored. Made with real apple pieces and swirled with cinnamon no synthetic colors. Per 1 fritter: 380 calories. 5g sat fat, 25% DV. 370mg sodium, 16% DV. 31g total sugars. Net wt 16 oz (1 lb) 454g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

KOF-K Kosher Supervision

Dairy

GMO Disclosures

Health & Safety

  • Contains: wheat, milk, eggs, soy. Produced in a facility that also processes tree nuts.
Product Instructions
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
Sustainability

380

Total Calories

5

Sat Fat (g)

370

Sodium (mg)

31

Sugars (g)


  • Unbleached Enriched Flour
  • • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Icing Sugar
  • • Sugar
    • Maltodextrin
  • Water
  • Apple Filling
  • • Apples[Prepared With Ascorbic Acid, Citric Acid, and Salt]
    • Sugar
    • Water
    • Modified Cornstarch
    • Contains 2% or less of the following:
    Lemon Juice
    Apple Juice Concentrate
    Cinnamon
    Salt
    Citric Acid
    Nutmeg
  • Palm Oil
  • Soybean Oil
  • Sugar
  • Corn Syrup
  • Baking Powder
  • • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Cornstarch
    • Monocalcium Phosphate
  • Nonfat Milk
  • Yeast
  • Spices
  • Salt
  • Eggs
  • Gum Arabic
  • Soy Lecithin
  • Natural Flavors
  • Guar Gum
  • Ascorbic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts