Ahold

Ahold Bakery New York Style Cheesecake

net wt. 16.0 OZ
00688267190292
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Kosher

Item Benefits/Features

Ahold™ Bakery New York Style Cheesecake. 100% Quality & trust guarantee. 430 Calories per 1/4 cheesecake. No synthetic colors, artificial flavors, preservatives. Made with real cream cheese and graham crust. Net Wt 16 oz (1 lb) 454g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures

Health & Safety

  • Contains: Eggs, milk, soy, wheat. Produced in a facility that also processes peanuts and tree nuts.
Product Instructions
Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
  • Tree Nuts
Sustainability

430

Total Calories

11

Sat Fat (g)

270

Sodium (mg)

23

Sugars (g)


  • Cream Cheese
  • • Pasteurized Milk and Cream
    • Cultures
  • Vegetable Oil
  • • Contains one or more of the following:
    Canola
    Palm
    Soybean Oil
  • Sugar
  • Whole Wheat Flour
  • Water
  • Enriched Wheat Flour
  • • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Wheat Flour
  • Sour Cream
  • • Cultured Milk and Cream
    • Enzymes
  • Skim Milk
  • Whey
  • Glucose
  • Eggs
  • Brown Sugar
  • Honey
  • Whey Protein Concentrate
  • Salt
  • Molasses
  • Gum Blend
  • • Xanthan Locust Bean
    • Guar
    • And Acacia Gum
  • Natural Flavor
  • Cinnamon
  • Baking Soda
  • Soy Lecithin (Emulsifier)
  • Caramel Color
  • Turmeric (Color)
  • Beta Carotene (Color)
  • Vitamin A Palmitate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Peanuts
  • Tree Nuts