About this Product
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Ahold Beer Pizza Dough.
Per 1/8 dough.
0g Sat fat, 0% DV.
280mg Sodium, 12% DV.
0g Total sugars.
100% Quality & trust guarantee.
Net Wt 16 oz (1 Lb) 454g.
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Guiding Stars 1
Cooking Instructions: Remove dough from refrigerator and let sit for 30 minutes still in its bag. Preheat oven to 450° F. Stretch or roll dough to approx. 12 inches, then place in an oiled pan. Using circular motion, top with your favorite sauce to within a half-inch of edge. Starting from outer edge in, sprinkle with mozzarella cheese and your favorite toppings. Bake for approximately 12 minutes or until cheese melts and crust turns a golden brown.
This product does not contain any of the common food allergens.