Ahold

Ahold Beer Bread Mix

net wt. 15.75 OZ
00688267525230
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold™ Beer Bread Mix. 100% quality & trust guarantee. Per about 3 1/3 tbsp dry mix: 110 calories. 0g sat fat, 0% DV. 370 mg sodium, 16% DV. 3g total sugars. See nutrition facts for prepared product information. Net wt 15.75 oz (447g).

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Contains: wheat. Produced in a facility that also processes milk, eggs, tree nuts, soy.
Product Instructions
Cooking instructions: You will need: Mix packet (included). 8 tbsp. (1 stick) salted butter, melted. 1 12 fl oz bottle of lager beer. Heat oven to 375 degrees F. Butter or spray an 8-1/2 x 4-1/2-inch loaf pan with cooking spray, set aside. In a medium bowl, add the contents of the mix packet. Form a well in the center of the mix and pour the beer into the well. Using a large spoon mix the liquid into the dry mix until incorporated. Do not over mix. Pour batter into the prepared loaf pan. Pour the melted butter over the top of the loaf and bake for 50 to 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. Remove from the oven, cool in pan for 15 minutes. Remove from pan and cut into 14 slices.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
  • Eggs
  • Milk
  • Soy
  • Tree Nuts
Sustainability

110

Total Calories

0

Sat Fat (g)

370

Sodium (mg)

3

Sugars (g)


180

Total Calories

4

Sat Fat (g)

430

Sodium (mg)

3

Sugars (g)


  • Wheat Flour
  • • Milled Wheat
    • Malted Barley Flour
  • Sugar
  • Natural Beer Flavor
  • • Maltodextrin
    • Beer[Malted Barley, Hops, Yeast]
  • Non-Aluminum Baking Powder
  • • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
  • Eggs
  • Milk
  • Soy
  • Tree Nuts