Ahold

Ahold Macaroni Salad, Amish Style

net wt. 46.0 OZ
00688267530289
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Per 1/2 Cup: 570 calories; 4.5 g sat fat (23% DV); 440 mg sodium (18% DV); 14 g total sugars. Delicatessen quality.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Not Applicable
Product Instructions
Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Wheat
Sustainability

570

Total Calories

4.5

Sat Fat (g)

440.0

Sodium (mg)

14.0

Sugars (g)


  • Cooked Pasta
  • • Durum Wheat Semolina[Wheat Flour, Iron {Ferrous Sulfate}, B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}]
    • Mayonnaise(Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice from Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium EDTA [to Protect Flavor])
    • Dressing(Soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Mustard Flour, Onion Powder, Natural Flavors)
    • Sugar
    • Carrots
    • Mustard(Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices)
    • Eggs
    • Vinegar
    • Bell Peppers
    • Water
    • Sodium Lactate and Sodium Diacetate with Silicon Dioxide(Free Flow Agent)
    • Onion
    • Potassium Sorbate and Sodium Benzoate(
    • reservatives
  • Garlic Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Wheat