Ahold

Ahold Macaroni Salad, Amish Style

net wt. 46.0 OZ
00688267530289
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Per 1/2 Cup: 570 calories; 4.5 g sat fat (23% DV); 440 mg sodium (18% DV); 14 g total sugars. Delicatessen quality.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures

Health & Safety

  • Not Applicable
Product Instructions
Keep refrigerated.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Wheat
Sustainability

570

Total Calories

4.5

Sat Fat (g)

440.0

Sodium (mg)

14.0

Sugars (g)


  • Cooked Pasta
  • • Durum Wheat Semolina
    • Wheat Flour
    • Iron {Ferrous Sulfate}
    • B Vitamins {Niacin
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid}]
    • Mayonnaise (Soybean Oil
    • Whole Eggs
    • Egg Yolks
    • Distilled Vinegar
    • Water
    • Salt
    • Sugar
    • Dextrose
    • Mustard Flour
    • Lemon Juice from Concentrate
    • Natural Flavor
    • Onion Powder
    • Garlic Powder
    • Calcium Disodium EDTA [to Protect Flavor
    • )
    • Dressing (Soybean Oil
    • Water
    • Sugar
    • Distilled Vinegar
    • Egg Yolks
    • Modified Corn Starch
    • Salt
    • Mustard Flour
    • Onion Powder
    • Natural Flavors)
    • Sugar
    • Carrots
    • Mustard (Distilled Vinegar
    • Mustard Seed
    • Salt
    • Turmeric
    • Spices)
    • Eggs
    • Vinegar
    • Bell Peppers
    • Water
    • Sodium Lactate and Sodium Diacetate with Silicon Dioxide (Free Flow Agent)
    • Onion
    • Potassium Sorbate and Sodium Benzoate (Preservatives
  • Garlic Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Wheat