Ahold

Ahold Poppy - 3 CT

net wt. 3.0 ct
00214578000007
About this Product
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Certifications

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GMO Disclosures
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Health & Safety

  • 0

General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
Sustainability

420

Calories

1.5

Sat Fat (g)

620

Sodium (mg)

9

Sugars (g)


  • Hi Gluten Enriched Unbleached Unbromated Flour
  • • Wheat Flour
    • Niacin
    • Iron
    • Thiamine Monitorate
    • Riboflavin
    • Folic Acid
    • Enzyme
  • Water
  • Granulated Sugar
  • Salt
  • Dough Conditioner
  • • Wheat Flour
    • Salt
    • Sodium Stearoyl Lactylate (SSL)
    • Soybean Oil
    • Ascorbic Acid
    • L-Cysteine
    • Enzymes
  • Yeast
  • Poppy Seed
  • Cornmeal

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat