Ahold

Ahold 7 Inch Cheesecake Fudge Brownie

net wt. 1.0 ct
00241248000005
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Almonds
  • Pecans
  • Walnuts
  • Peanuts
Sustainability
Package is Recyclable: Recycle code 1

420

Calories

8

Sat Fat (g)

200

Sodium (mg)

34

Sugars (g)


  • Sugar
  • Water
  • Soybean Oil
  • Wheat Flour (Bleached)
  • Cream Cheese
  • • Cream
    • Milk
    • Salt
    • Xanthan
    • Carob Bean
    • Guar Gums
  • Marg
  • • Palm Oil
    • Veg Mond and Diglycerides
    • Soy Lecithin
    • Sod Benzoate
    • Citric Acid
    • Nat and Art Flavor
    • Beta Carotene
    • Vit A Palmitate
    • Whey
  • Cocoa (Alkali Processed)
  • Sour Cream
  • • Cream
    • Nonfat Milk Solids
    • Starch (Mod)
    • Locust Bean Gum
    • Carrageenan
    • Disodium Phosphate
    • Sod Citrate and Nat Culture
  • Milk Palm OIl
  • Eggs
  • Choco Liquor
  • Cocoa Butter
  • Dextrose
  • Soy Lecithin
  • Vanillin
  • Nonfat Dry Milk
  • Evap Milk
  • • Milk
    • Dipotassium Phosphate
    • Carrageenan
  • Mod Food Starch
  • Corn Starch
  • Polysorbate 80
  • Bak Pwdr
  • • Sod Acid Pyrophosphate
    • Sod Bicarbonate
    • Cornstarch
    • Monocalcium Phosphate
  • Shortening (Part Hydrog Ved Oil
  • • Palm Kernel
    • Soybean
    • Cottonseed Oils
    • Lecithin
  • Xanthan Gum
  • Cheese Culture
  • Apocarotenal

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Almonds
  • Pecans
  • Walnuts
  • Peanuts