Ahold

Ahold Spinach & Artichoke Dip 8 oz

net wt. 8 oz
688267029882
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Product of USA.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Eggs
  • Soy
  • Wheat
  • Milk
  • Eggs
  • Soy
  • Wheat
Sustainability

45

Calories

1

Sat Fat (g)

250

Sodium (mg)

1

Sugars (g)


  • Spinach
  • Artichokes
  • • Artichoke Hearts
    • Water
    • Salt and Citric Acid
  • Half and Half
  • • Milk
    • Cream
  • Water
  • Sour Cream
  • • Milk Cream
    • Whey
    • Food Starch-Modified
    • Sodium Phosphate [Sodium Tripolyphosphate]
    • Guar Gum
    • Carrageenan
    • Calcium Sulphate
    • Locust Bean Gum
    • Sodium Citrate
    • Potassium Sorbate [Preservative]
    • Flavor Culture
    • Culture
  • Cream Cheese
  • • Cream
    • Nonfat Dry Milk
    • Salt
    • Locust Bean Gum
    • Lactic Acid
    • Guar Gum
    • Sodium Caseinate [Milk Derived]
    • Potassium Sorbate[ Preservative]
    • Natural and Artificial Flavors
    • Citric Acid
  • Vegetable Oil (Soybean)
  • Mozzarella Cheese
  • • Pasteurized Part Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Parmesan Cheese
  • • Pasteurized Part Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Corn Flour
    • [Anticaking]
  • Romano Cheese
  • • Pasteurized Part Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Powdered Cellulose [Anticaking]
  • Natural Flavor
  • • Maltodextrin
    • Whey Solids
    • Natural Parmesan Cheese Flavor
    • Salt
  • Food Starch-Modified
  • Dehydrated Garlic
  • Salt
  • White Pepper

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Eggs
  • Soy
  • Wheat
  • Milk
  • Eggs
  • Soy
  • Wheat