Ahold

Ahold Chocolate Cupcakes 12.0 oz

net wt. 12.0 oz
688267033285
About this Product
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Certifications

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The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat

    Product Allergens

  • Contains: wheat, eggs, milk, soy.
Sustainability

210

Calories

3

Sat Fat (g)

200

Sodium (mg)

27

Total Sugars (g)


  • Sugar
  • Water
  • Bleached Enriched Flour
  • • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Oil
  • • Palm
    • Soybean and/or Canola
    • Palm Kernel
  • Cocoa (Processed with Alkali)
  • Eggs
  • Food Starch-Modified
  • Cornstarch
  • Leavening
  • • Baking Soda
    • Sodium Acid Pyrophosphate
    • Sodium Aluminum Phosphate
    • Monocalcium Phosphate
  • Corn Syrup
  • Nonfat Milk
  • Mono- and Diglycerides
  • Salt
  • Dextrose
  • Whey
  • Corn Syrup Solids
  • Guar Gum
  • Potassium Sorbate (Preservative)
  • Soy Lecithin
  • Polysorbate 60
  • Natural and Artificial Flavor
  • Polyglycerol Esters of Fatty Acids
  • Calcium Sulfate
  • Cellulose Gum
  • Sunflower Lecithin
  • Glycerin
  • Red 3
  • Sodium Stearoyl Lactylate
  • Gum Arabic
  • Calcium Stearoyl-2-Lactylate
  • Red 40
  • Methylcellulose

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.