Ahold

Ahold Yolk Free Pasta Ribbons Wide

net wt. 12.0 oz
00688267043215
About this Product
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Guiding Stars 2

GMO Disclosures
;
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Wheat
Sustainability

200

Calories

0

Sat Fat (g)

20

Sodium (mg)

2

Sugars (g)


  • Semolina (Wheat)
  • Durum Flour (Wheat)
  • Corn Flour
  • Wheat Flour
  • Dried Egg Whites
  • Niacin
  • Ferrous Sulfate (Iron)
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Wheat