Ahold

Ahold 4 Cheese, Mexican Blend, Finely Shredded, Bag

net wt. 8.0 oz
00688267052071
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Per 1/4 Cup: 90 calories; 3.5 g sat fat (18% DV); 170 mg sodium (7% DV); 0 g total sugars. Good source of calcium. See nutrition facts for saturated fat content. 25% Less fat than regular 4 cheese Mexican blend (Reduced fat 4 cheese Mexican blend has 6 g total fat per serving. Regular 4 cheese Mexican blend has 8 g total fat per serving). Made with 2% milk. Reduced fat monterey jack, cheddar, asadero & quesadilla cheeses.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Product Instructions
Keep refrigerated. Freshness is assured in unopened package until the date stamped on package. Use within 5-7 days of opening seal.
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
Sustainability

90

Calories

3.5

Sat Fat (g)

170

Sodium (mg)

0

Total Sugars (g)


  • Reduced Fat Monterey Jack Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Vitamin A Palmitate
  • Reduced Fat Cheddar Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto [Vegetable Color]
    • Vitamin A Palmitate
  • Reduced Fat Queso Quesadilla Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Vitamin A Palmitate
  • Reduced Fat Asadero Cheese
  • • Pasteurized Part-Skim Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Vitamin A Palmitate
  • Anti-Caking Blend (Potato Starch
  • Cornstarch
  • Calcium Sulfate
  • Natamycin [Mold Inhibitor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk