Ahold

Ahold Waffles Blueberry - 10 CT

net wt. 12.3 oz
00688267073946
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Canada

Features And Benefits

  • Per 2 Waffles: 160 calories; 1.5 g sat fat (8% DV); 260 mg sodium (11% DV); 6 g total sugars.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: Canada

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
Sustainability

190

Calories

1

Sat Fat (g)

380

Sodium (mg)

6

Sugars (g)


  • Enriched Wheat Flour
  • • Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate [Vitamin B1]
    • Riboflavin [Vitamin B2]
    • Folic Acid
  • Water
  • Whey
  • Vegetable Oil (Canola and/or Soybean Oil)
  • Blueberry Nuggets
  • • Dextrose
    • Sugar
    • Wheat Flour
    • Modified Corn Starch
    • Soybean Oil
    • Natural and Artificial Flavor
    • Blueberries
    • Cellulose Gum
    • Citric Acid
    • Maltodextrin
    • Blue 2 Lake
    • Red 40 Lake
  • Sugar
  • Eggs
  • Soy Lecithin
  • Leavening
  • • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
  • Calcium Carbonate
  • Salt
  • Artificial Blueberry Flavor
  • Vitamin A Palmitate
  • Niacinamide
  • Reduced Iron
  • Pyridoxine Hydrochloride (Vitamin B6)
  • Riboflavin (Vitamin B2)
  • Thiamin Mononitrate (Vitamin B1)
  • Folic Acid
  • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat