Ahold 

Ahold Biscuit Sandwiches Sausage, Egg & Cheese - 4 CT

net wt. 18.0 oz
00688267116940
About this Product
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Country of Origin Statement

Product Country of Origin: USA

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: USA

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

410

Calories

12

Sat Fat (g)

1210

Sodium (mg)

3

Sugars (g)


  • Buttermilk Biscuit:
  • • Enriched Flour
       • Bleached Wheat Flour
       • Niacin
       • Reduced Iron
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
    • Buttermilk
    • Palm Oil
    • Nonfat Milk
    • Leavening
       • Sodium Bicarbonate
       • Sodium Acid Pyrophosphate
       • Aluminum Sulfate
       • Monocalcium Phosphate
    • Sugar
    • Salt
    • Sodium Caseinate
    • Datem
    • Sodium Propionate and Potassium Sorbate (Preservatives)
    • Dextrose
    • Wheat Starch
    • Artificial Flavor
    • Cornstarch
    • Cooked Sausage Patty:
       • Pork
       • Water
       • Contains 2% or less of: (Salt, Sugar, Sodium Phosphate, Spice, Dextrose, Flavoring, BHA, Propyl Gallate, Citric Acid, Caramel Color, Cooked Egg Patty: (Whole Eggs, Nonfat Milk, Contains less than 2% of: (Food Starch-Modified, Corn Oil, Salt, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto Extract and Turmeric [Color]), Citric Acid, Pepper, Pasteurized Process American Cheese: (Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin))))

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.