Ahold

Ahold Bagels Blueberry - 6 CT

net wt. 20.0 oz
00688267125331
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold™ Bagels Blueberry. No high fructose corn syrup. Naturally & artificially flavored. 6 bagels. Per 1 bagel. 280 calories. 0g sat fat, 0% DV. 410mg sodium, 18% DV. 11g total sugars. 6 pre-sliced bagels. Net wt 20 oz (1 lb 4 oz) 567g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

KOF-K Kosher Supervision

PAREVE

GMO Disclosures
;

Health & Safety

  • Contains: wheat, soy.

Product Instructions
General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
Sustainability

280

Calories

0

Sat Fat (g)

410

Sodium (mg)

11

Total Sugars (g)


  • Enriched Flour
  • • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Yeast
  • Sweetened Dried Blueberries
  • • Blueberries
    • Sugar
  • Contains less than 2% of Each of the following:
  • • Wheat Gluten
    • Wheat Flour
    • Salt
    • Degerminated Yellow Corn Meal
    • Dried Blueberries
    • Calcium Propionate (A Preservative)
    • Mono-and Diglycerides
    • Sunflower Oil
    • Wheat Starch
    • Dextrose
    • Guar Gum
    • Glycerin
    • Enzymes
    • Malic Acid
    • Degerminated Yellow Corn Flour
    • Flax Seed Powder
    • Natural and Artificial Flavors Elderberry Juice Concentrate (Color Maltodextrin
    • Potassium Sorbate (A Preservative)
    • Ascorbic Acid (Dough Conditioner)
    • Baking Soda
    • Polysorbate 60
    • Corn Syrup
    • Soy Lecithin
    • Acetic Acid
    • Calcium Sulfate
    • Citric Acid
    • Ethyl Alcohol

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat