Ahold

Ahold Spicy Chicken Strips

net wt. 12.0 oz
00688267126154
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: U.S.A.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: U.S.A.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Gluten
  • Soy
  • Wheat
Sustainability

140

Calories

0.5

Sat Fat (g)

480

Sodium (mg)

0

Sugars (g)


  • Chicken Breast Tenders
  • Water
  • Modified Food Starch
  • White Vinegar
  • Salt
  • Sodium Phosphate. Breaded with:
  • • Enriched Bleached Wheat Flour
       • Niacin
       • Reduced Iron
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
    • Salt
    • Spice
    • Garlic Powder
    • Extractives of Paprika
  • Battered with:
  • • Water
    • Bleached Wheat Flour
    • Salt
    • Modified Food Starch
    • Spices
    • Yellow Corn Flour
    • Garlic Powder
    • Leavening
       • Sodium Acid Pyrophosphate
       • Sodium Bicarbonate
       • Monocalcium Phosphate
    • Onion Powder
    • Natural Flavors
    • Extractives of Paprika
    • Yellow 6
  • Predusted with:
  • • Enriched Bleached Wheat Flour
       • Niacin
       • Reduced Iron
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
    • Modified Food Starch
    • Wheat Gluten
    • Salt
    • Spices
    • Dried Egg Whites
    • Dextrose
    • Yellow Corn Flour
    • Soybean Oil
    • Garlic Powder
    • Oleoresin Paprika
    • Spice Extractive
    • Oleoresin Turmeric. Breading is set in Vegetable Oil (Soybean Oil)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Gluten
  • Soy
  • Wheat