Ahold

Ahold Bakery Mini Donuts Chocolate

net wt. 18.0 oz
00688267138751
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

Ahold™ Bakery Mini Donuts Chocolate. Naturally & artificially flavored. 100% Quality & trust guarantee. Net Wt 18 oz (1 lb 2 oz) 510 g.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Contains: Wheat, soy, milk, eggs.

Product Instructions
General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability
Package is Recyclable: Recycle code 1

260

Calories

9

Sat Fat (g)

230

Sodium (mg)

13

Total Sugars (g)


  • Enriched Wheat Flour
  • • Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Palm Oil
  • Sugar
  • Contains 2% Or Less Of:
  • • Soybean Oil
    • Defatted Soy Flour
    • Leavening
       • Sodium Acid Pyrophosphate
       • Baking Soda
       • Sodium Aluminium Phosphate
    • Nonfat Milk
    • Beta Carotene (Color)
    • Corn Syrup
    • Dextrose
    • Eggs
    • Enzymes
    • Mono- And Diglycerides
    • Natural Flavor
    • Preservatives
       • Potassium Sorbate
       • Sodium Propionate
       • Sorbic Acid
    • Salt
    • Sodium Stearoyl Lactylate
    • Soy Lecithin
    • Xanthan Gum
    • Gluten
    • Corn Syrup Solids
    • Sodium Alginate
    • Guar Gum
    • Cinnamon. Chocolate Coating:
       • Sugar
       • Palm Kernel Oil And Palm Oil
       • Cocoa Processed With Alkali
       • Soy Lecithin
       • Artificial Flavor

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat