Ahold

Ahold Split Top Bread

net wt. 20.0 oz
00688267143823
About this Product
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Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

PAREVE

Rabbinical Council of New England, (KVH)

Guiding Stars 1

GMO Disclosures
;
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
Sustainability

70

Calories

0

Sat Fat (g)

130

Sodium (mg)

1

Total Sugars (g)


  • Unbleached Enriched Wheat Flour
  • • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Sugar
  • Yeast
  • Contains 2% Or Less Of The Following:
  • • Soybean And/Or Canola Oil
    • Wheat Gluten
    • Salt
    • Dough Conditioners
       • Sodium Stearoyl Lactylate
       • Mono – And Diglycerides
       • Ascorbic Acid
       • Enzymes
    • Yeast Nutrients (Monocalcium Phosphate
    • Calcium Propionate (Preservative)
    • Expeller Pressed Soy Lecithin
    • Vinegar

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat