Ahold

Ahold World Menu Chicken General Tso

net wt. 22.0 oz
00688267151149
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: USA

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Soy
  • Wheat
Sustainability

310

Calories

1.5

Sat Fat (g)

860

Sodium (mg)

11

Sugars (g)


  • Chicken Dark Meat
  • Water
  • Cornstarch
  • Eggs
  • Shaoxing Wine
  • • Rice Wine
    • Salt
  • Garlic Powder
  • Sodium Tri-Polyphosphate
  • • Sodium Polyphosphate
    • Potassium Metaphosphate
    • Sodium Pyrophosphate
  • Salt
  • Flavor Enhancer
  • • Glycine
    • Dl-Alanine
    • Disodium Succinate
    • Salt
    • Sodium 5-Inosinate
    • Sodium 5-Guanylate
  • Black Pepper. Fried In Soybean Oil. Sauce:
  • • Sugar
    • Soy Sauce
       • Water
       • Wheat
       • Soybeans
       • Salt Sodium Benzoate: (less than 1% as a Preservative)
       • Water
       • Stir Fry Sauce (Water, Sugar, Soy Sauce [Water, Salt, Soybeans, Wheat Flour Salt, Modified Cornstarch, Yeast Extract, Caramel Color, Natural and Artificial Flavor, Scallion, Rice Wine (Wine, Natural Flavor, Salt), Rice Vinegar (Rice Vinegar Diluted with Water To 10% Acidity), Chicken Broth, Soybean Oil, Modified Cornstarch, Garlic Puree (Garlic, Citric Acid), Ginger Puree (Ginger, Water, Citric Acid), Chili Pepper, Sesame Oil, Distilled Vinegar)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Soy
  • Wheat