Ahold 

Ahold 3 Cheese Macaroni

net wt. 15.8 oz
00688267169380
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
Sustainability

290

Calories

7

Sat Fat (g)

350

Sodium (mg)

3

Sugars (g)


  • Cooked Penne Pasta
  • • Pasta
       • Semolina
       • Durum Flour
       • Niacin
       • Iron {Ferrous Sulfate}
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
    • Canola Oil
    • Extra Virgin Olive Oil
  • Cheese Sauce
  • • Milk
    • Sharp White Cheddar Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
    • Butter
    • Starch
    • Sugar
    • Salt
    • Pepper
  • Mozzarella and American Cheese Blend
  • • Pasteurized Process Cheese
       • Low Moisture Part-Skim Mozzarella Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes}
       • Cheddar Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes}
       • Cream
       • Water
       • Sodium Phosphate
       • Salt
    • Potato Starch and Powdered Cellulose [to Prevent Caking]
    • Natamycin [a Natural Mold Inhibitor]
  • Cheddar and Monterey Jack Cheese Blend
  • • Cheddar Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
       • Annatto {Vegetable Color}
    • Monterey Jack Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
    • Potato Starch and Powdered Cellulose [to Prevent Caking]
    • Natamycin [a Natural Mold Inhibitor]
  • Mild Cheddar Cheese (Cheddar Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto {Vegetable Color}
  • Potato Starch and Powdered Cellulose [to Prevent Caking]
  • Natamycin [a Natural Mold Inhibitor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.