Ahold

Ahold Buffalo Style Mac & Cheese

net wt. 16.75 oz
00688267169397
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: USA

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Wheat
Sustainability

360

Calories

5

Sat Fat (g)

540

Sodium (mg)

2

Sugars (g)


  • Cooked White Penne Rigate
  • • Pasta
       • Semolina
       • Durum Flour
       • Niacin
       • Iron {Ferrous Sulfate
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Canola Oil
  • Extra Virgin Olive Oil
  • Blue Cheese Dressing
  • • Canola Oil
    • Cultured Buttermilk
       • Skim Milk
       • Whey
       • Water
       • Skim Milk Solids
       • Whey Solids
       • Cornstarch
       • Tapioca Starch
       • Disodium Phosphate
       • Carrageenan Gum
       • Locust Bean Gum
       • Culture
    • Pepper Sauce
       • Cayenne Red Peppers
       • Vinegar
       • Salt
       • Garlic
    • Blue Cheese
       • Milk
       • Salt
       • Culture
       • Enzymes
    • Water
    • Egg Yolk
    • Salt
    • Distilled Vinegar
    • Sugar
    • Maltodextrin
    • Cultured Dextrose
    • Xanthan Gum
    • Carrageenan Gum
    • Dried Garlic
    • Mustard Flour
    • Spice
  • Cheese Sauce
  • • Milk
    • Sharp White Cheddar Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
    • Butter
    • Cornstarch
    • Sugar
    • Salt
    • Pepper
  • Mozzarella And American Cheese Blend
  • • Pasteurized Process Cheese
       • Low Moisture Part-Skim Mozzarella Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
    • Cheddar Cheese {Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Cream
  • Water
  • Sodium Phosphate
  • Salt]
  • Potato Starch and Powdered
  • Cellulose [to Prevent Caking]
  • Natamycin [A Natural Mold Inhibitor]
  • Blue Cheese Crumbles (Blue Cheese
  • • Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes
    • Penicillium Roquefortii
  • Powdered Cellulose [to Prevent Caking]
  • Natamycin [to Protect Flavor]]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Wheat