Ahold

Ahold Chicken Parmesan

net wt. 16.7 oz
00688267169502
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: USA

Certifications

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GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
  • Wheat Gluten
Sustainability

230

Calories

2

Sat Fat (g)

580

Sodium (mg)

3

Sugars (g)


230

Calories

2

Sat Fat (g)

580

Sodium (mg)

3

Sugars (g)


  • Marinara Sauce
  • • Diced Tomato
       • Tomato
       • Tomato Juice
       • Salt
       • Calcium Chloride
       • may contain Citric Acid
    • Crushed Tomatoes
       • Crushed Tomatoes
       • Salt
       • Citric Acid
    • Cultured Sugar
    • Oil Blend
       • Canola Oil
       • Extra Virgin Olive Oil
    • Modified Cornstarch
    • Sea Salt
    • Garlic
    • Basil
    • Cane Sugar
    • Onion
    • Black Pepper
    • Gum Blend
       • Xanthan Gum
       • Guar Gum
    • Dried Basil
    • Dried Parsley
    • Oregano
    • Rosemary
    • Marjoram
    • Fennel
  • Cooked Whole Grain Spaghetti
  • • Pasta
       • Whole Durum Wheat Flour
       • Semolina
       • Durum Wheat Flour
       • Oat Fiber
    • Canola Oil
    • Extra Virgin Olive Oil
  • Breaded Chicken Cutlet
  • • Chicken
       • Boneless Chicken Breast
       • Water
       • contains 2% or less of Soy Protein Concentrate
       • Sodium Lactate
       • Salt
       • Modified Corn Starch
       • Carrageenan
       • Sodium Phosphate
    • Bread Crumbs
       • Bleached Wheat Flour
       • Dextrose
       • Yeast
       • Salt
    • Soybean Oil
    • Batter
       • Bleached Wheat Flour
       • Modified Cornstarch
       • Salt
       • Cellulose Gum
       • Vital Wheat Gluten
  • Provolone Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt and Enzymes
  • Parmesan Cheese
  • • Pasteurized Part-Skim Milk
    • Salt
    • Cheese Culture
    • Enzymes

       • Potato Starch and Powdered Cellulose {to prevent caking}
       • Natamycin {a Natural Mold Inhibitor}
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.