Ahold

Ahold Spinach & Kale Stuffed Shells

net wt. 14.6 oz
00688267169601
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: USA

Certifications

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GMO Disclosures
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General Information

Country of Origin Statement

Product Country of Origin: USA

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Wheat
Sustainability

210

Calories

2

Sat Fat (g)

620

Sodium (mg)

4

Sugars (g)


  • Spinach and Kale Stuffed Shells
  • • Semolina Flour
       • Milled Wheat
       • Niacin
       • Iron
       • Thiamine Mononitrate
       • Riboflavin
       • Folic Acid
    • Ricotta Cheese
       • Whey
       • Milk
       • Vinegar
       • and Carrageenan {Stabilizer}
    • Water
    • Spinach
    • Kale
    • Bread Crumbs
       • Bleached Wheat Flour
       • Yeast
       • Sugar
       • and Salt
    • Onion
    • Asiago Cheese
       • Pasteurized Part Skim Milk
       • Cheese Cultures
       • Salt
       • Enzymes
    • Whole Egg
    • Salt
    • Garlic
    • Lemon Juice Concentrate
    • Modified Corn Starch
    • White Pepper
  • Marinara Sauce
  • • Diced Tomato
       • Tomato
       • Tomato Juice
       • Salt
       • Calcium Chloride
       • Citric Acid
    • Crushed Tomatoes
       • Crushed Tomatoes
       • Salt
       • Citric Acid
    • Cultured Sugar
    • Oil Blend
       • Canola Oil
       • Extra Virgin Olive Oil
    • Modified Cornstarch
    • Sea Salt
    • Garlic
    • Basil
    • Cane Sugar
    • Onion
    • Black Pepper
    • Gum Blend
       • Xanthan Gum
       • Guar Gum
    • Dried Basil
    • Dried Parsley
    • Oregano
    • Rosemary
    • Marjoram
    • Fennel
  • Parmesan Cheese
  • • Pasteurized Part-Skim Milk
    • Salt
    • Cheese Culture
    • Enzymes

       • Potato Starch and Powdered Cellulose {to Prevent Caking}
       • Natamycin {A Natural Mold Inhibitor}
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.