Ahold

Ahold Boston Creme Cake

net wt. 1.0 ct
00688267171567
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
Sustainability

220

Calories

2.5

Sat Fat (g)

270

Sodium (mg)

27

Sugars (g)


  • Sugar
  • Water
  • Wheat Bleached Flour
  • Eggs
  • Nonfat Milk
  • Soybean Oil
  • Corn Syrup
  • Egg Whites
  • Food Starch-Modified
  • Cocoa (Processed With Alkali)
  • Intersterified Soybean Oil
  • Natural And Artificial Flavors
  • Nonfat Dry Milk
  • Distilled Monoglycerides
  • Palm Oil
  • Salt
  • Sodium Acid Pyrophosphate
  • Lactic Acid
  • Propylene Glycol Monoester
  • Sodium Bicarbonate
  • Lecithin
  • Hydrogenated Cottonseed Oil
  • Mono And Diglycerides
  • Titanium Dioxide (Color)
  • Butter
  • Polyglycerol Ester Of Fatty Acids
  • Sodium Caseinate (Milk)
  • Potassium Sorbate
  • Agar
  • Yellow 5
  • Guar Gum
  • Xanthan Gum
  • Yellow 6

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat