Ahold

Ahold Spiked Muffins Mudslide with Irish Cream - 4 CT

net wt. 14.0 oz
00688267194894
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Canada

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

Kashrus Council of Canada (COR)

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Canada

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts
Sustainability
Package is Recyclable: Recycle code 1

370

Calories

4

Sat Fat (g)

320

Sodium (mg)

27

Total Sugars (g)


  • Enriched Wheat Flour
  • • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Soybean and/or Canola Oil
  • Water
  • Eggs
  • Chocolate Chips
  • • Sugar
    • Chocolate Liquor
    • Cocoa Butter
    • Dextrose
    • Soy Lecithin
    • Salt
    • Natural Flavor
  • ButterMilk
  • • Skim Milk
    • Dry Buttermilk
    • Bacterial Culture
  • Natural Flavor
  • Margarine
  • • Soybean Oil
    • Palm and Modified Palm Oil
    • Water
    • Canola Oil
    • Salt
    • Whey [Milk]
    • Monoglycerides of Fatty Acids
    • Soy Lecithin
    • Citric Acid
    • Natural Flavor
    • Annatto Extract [Color]
    • Vitamin A Palmitate
    • Vitamin D3
  • Whey (Milk)
  • Salt
  • Baking Powder
  • • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Cornstarch
    • Monocalcium Phosphate
  • Dextrose
  • Mono- and Diglycerides
  • Sodium Stearoyl Lactylate
  • Xanthan Gum
  • Citric Acid
  • Cellulose Gum
  • Polyglycerol Esters of Fatty Acids

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Tree Nuts