Ahold

Ahold Chicken Parmesan

net wt. 23.5 oz
00688267196409
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Wheat Gluten
  • Barley
Sustainability
Package is Recyclable: Recycle code 1

280

Calories

3.5

Sat Fat (g)

920

Sodium (mg)

1

Sugars (g)


  • Chicken Breast
  • • Chicken Breast
    • Panko Crumbs
       • Unbleached Wheat Flour
       • Cane Sugar
       • Yeast
       • Sea Salt
    • Water
    • Batter Mix
       • Bleached Wheat Flour
       • Modified Corn Starch
       • Salt
       • Cellulose Gum
       • Wheat Gluten
    • All Purpose Flour
       • Bleached Wheat Flour Enriched {Niacin
       • Reduced Iron
       • Thiamine Mononitrate
       • Riboflavin
       • Folic Acid}
       • Malted Barley Flour
    • Stabilizer
       • Rice Starch
       • Rice Flour
    • Sea Salt
    • Cultured Sugar
    • Seasoning Salt
       • Salt
       • Sugar
       • Spices {Including Paprika and Turmeric}
       • Onion
       • Cornstarch
       • Garlic
       • Natural Flavor
       • Paprika Oleoresin
    • Sodium Tripolyphosphate
    • Black Pepper
  • Marinara Sauce
  • • Diced Tomato
       • Tomato
       • Tomato Juice
       • Salt
       • Calcium Chloride
    • Crushed Tomatoes
       • Crushed Tomatoes
       • Salt
       • Citric Acid
    • Water
    • Oil Blend
       • Canola Oil
       • Extra Virgin Olive Oil
    • Onion
    • Modified Cornstarch
    • Cultured Sugar
    • Sea Salt
    • Basil
    • Garlic
    • Cane Sugar
    • Sodium Benzoate
    • Potassium Sorbate
    • Black Pepper
    • Gum Blend
       • Xanthan Gum
       • Guar Gum
    • Dried Parsley
    • Rosemary
    • Marjoram
    • Fennel
    • Oregano
  • Parmesan Cheese
  • • Parmesan Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
    • Potato Starch and Powdered Cellulose [to Prevent Caking]
  • Provolone Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt and Enzymes
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.