Ahold

Ahold Steak with Marsala Sauce

net wt. 25.5 oz
00688267196478
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Anchovy
  • Milk
  • Soy
  • Wheat
Sustainability
Package is Recyclable: Recycle code 1

370

Calories

10

Sat Fat (g)

750

Sodium (mg)

3

Sugars (g)


  • Salisbury Steak
  • • Beef
    • Bread Crumbs
       • Bleached Wheat Flour
       • Dextrose
       • Salt
       • Yeast
    • Tomato Paste
    • Onion
    • Worcestershire Sauce
       • Vinegar
       • Molasses
       • High Fructose Corn Syrup
       • Anchovies
       • Water
       • Onions
       • Salt
       • Garlic
       • Tamarind Concentrate
       • Cloves
       • Natural Flavorings
       • Chili Pepper Extract
    • Seasoning Sauce
       • Caramelized Sugar
       • Caramel Color
       • Water
       • Hydrolyzed Soy and Corn Protein
       • Apple Cider Vinegar
       • Salt
       • Spices {Onion
       • Celery
       • Parsley
       • Garlic}
    • Kosher Salt
    • Garlic Granulated
    • Black Pepper
    • Dehydrated Granulated Onion
  • Marsala Sauce
  • • Water
    • Mushrooms
    • Marsala Wine
       • Marsala Wine
       • Salt
       • Contains Sulfites
    • Demi Glace
       • Corn Oil {TBHQ and Citric Acid Added to Protect Flavor} Modified Cornstarch
       • Palm Oil
       • Water
       • Maltodextrin
       • Salt
       • Sugar
       • Beef Stock
       • Hydrogenated Cottonseed Oil
       • Beef Fat
       • 2% or Less of Soy Sauce {Water
       • Soybean
       • Wheat
       • Salt}
       • Hydrolyzed Soy
       • Corn and Wheat Proteins
       • Onion Powder
       • Caramel Color
       • Garlic Powder
       • Yeast Extract
       • Mono- and Diglycerides
       • Disodium Inosinate/Disodium Guanylate
       • Natural Flavors
       • Beef Extract
       • Lactic Acid
       • Sulfites
    • Butter
       • Cream
       • Salt
    • Shallots
  • Parsley

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Anchovy
  • Milk
  • Soy
  • Wheat