Ahold

Ahold Chicken Fritters with Mac & Cheese

net wt. 7.0 oz
00688267196539
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Wheat
  • Wheat Gluten
  • Gluten
Sustainability

420

Calories

7

Sat Fat (g)

1020

Sodium (mg)

2

Sugars (g)


  • Mac & Cheese
  • • Cooked Penne Pasta
       • Water
       • Pennini Rigate {Semolina (Wheat)
       • Niacin
       • Iron (Ferrous Sulfate)
       • Thiamine Mononitrate
       • Riboflavin
       • and Folic Acid}
       • Canola Oil
       • Extra Virgin Olive Oil
    • Cheddar Cheese Sauce
       • Milk {Grade A Milk
       • Vitamin D3}
       • Sharp Cheddar Cheese {Pasteurized Milk
       • Water
       • Pasteurized Cream
       • Sodium Phosphate
       • Cheese Culture
       • Salt
       • Potato Starch and Powdered Cellulose (To Prevent Caking)
       • Enzymes
       • Apo-Carotenal (Color)
       • Annatto (Vegetable Color)
       • Natamycin (Mold Inhibitor)}
       • Butter {Pasteurized Cream
       • Natural Flavorings}
       • Modified Corn Starch
       • Granulated Sugar
       • Salt
       • White Pepper
    • Mozzarella and American Cheese Blend
       • Pasteurized Process Cheese {Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)
       • Cheddar Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes)
       • Cream
       • Water
       • Sodium Phosphate
       • Salt}
       • Potato Starch and Powdered Cellulose {To Prevent Caking}
       • Natamycin {Mold Inhibitor}
    • Cheddar and Monterey Jack Cheese Blend
       • Cheddar Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
       • Annatto (Vegetable Color)}
       • Monterey Jack Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes}
       • Potato Starch and Powdered Cellulose {To Prevent Caking}
       • Natamycin {Mold Inhibitor}
    • Mild Cheddar Cheese
       • Cheddar Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes
       • Annatto (Vegetable Color)}
       • Potato Starch and Powdered Cellulose {To Prevent Caking}
       • Natamycin {Mold Inhibitor}
  • Chicken Breast Meat with Rib Meat Fritter (Boneless Skinless Chicken Breast With Rib Meat
  • Water. Contains 2% or less of Modified Potato Starch
  • Salt
  • Sodium Phosphate
  • Natural Flavors
  • Years Extract
  • Maltodextrin
  • Paprika
  • Breaded with:
  • • Enriched Bleached Wheat Flour
       • Enriched with Niacin
       • Reduced Iron
       • Thiamine Mononitrate
       • Riboflavin
       • Folic Acid
    • Water
    • Natural Flavors
    • Salt
    • Leavening
       • Sodium Bicarbonate
       • Sodium Aluminum Phosphate
    • Contains 2% or less of Dextrose
    • Hydrolyzed Wheat Gluten Protein
    • Yellow Corn Flour
    • Maltodextrin
    • Yeast
    • Extract
    • Green Bell Pepper Powder
    • Paprika
    • Hydrolyzed Corn Gluten
    • Extractives of Paprika

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.