Ahold

Ahold Triple Berry Greek Yogurt Nut Bars - 4 CT

net wt. 5.6 oz
00688267208997
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Canada

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Organized Kashruth Laboratories

Dairy

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Canada

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Macadamia Nuts
  • Walnuts
  • Milk
  • Soy
  • Other Tree Nuts
  • Peanuts
Sustainability

190

Calories

3

Sat Fat (g)

5

Sodium (mg)

13

Sugars (g)


  • Almonds
  • Greek Yogurt Coating
  • • Sugar
    • Palm Kernel and/or Palm Oil
    • Dry Nonfat Greek Yogurt [Cultured Skim Milk]
    • Nonfat Dry Milk
    • Milk Protein Concentrate
    • Soy Lecithin
    • Lactic Acid
    • Natural Flavor
  • Roasted Soybeans
  • • Soybeans
    • Sunflower Oil
  • Honey
  • Vacadartia Nuts
  • Rice Syrup
  • Chicory Root Extract
  • Dehydrated Cranberries
  • • Cranberries
    • Sugar
    • Sunflower Oil
  • Dehydrated Blueberries
  • • Blueberries Sugar
    • Sunflower Oil
  • Crisp Rice
  • • Rice Flour Sugar
    • Calcium Carbonate
    • Salt
  • Dehydrated Strawberries
  • • Strawberries
    • Sugar
    • Ascorbic Acid [Preservative]
  • Soy Lecithin
  • Walnuts

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds
  • Macadamia Nuts
  • Walnuts
  • Milk
  • Soy
  • Other Tree Nuts
  • Peanuts