Ahold

Ahold Stuffed Crust 5 Cheese Pizza

net wt. 30.7 oz
00688267527203
About this Product
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Certifications

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GMO Disclosures
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General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat
Sustainability

350

Calories

7

Sat Fat (g)

720

Sodium (mg)

5

Total Sugars (g)


  • Crust:
  • • Enriched Wheat Flour
       • Flour
       • Niacin
       • Reduced Iron
       • Thiamin Mononitrate
       • Riboflavin
       • Folic Acid
       • Enzyme
    • Water
    • Part-Skim Mozzarella Cheese
       • Pasteurized Milk
       • Cultures
       • Salt
       • Enzymes
    • Soybean Oil
    • Sugar
    • Yeast
    • Palm Oil
    • Malt Extract
    • Dough Conditioners
       • Diacetyl Tartaric Acid Ester Of Mono And Diglycerides
       • Wheat Gluten
       • Sugar
       • Dextrose
       • Malted Barley Flour
       • Guar Gum
       • Active Malt Flour
       • Calcium Pyrophosphate
       • Ascorbic Acid
       • Enzyme
       • L-Cysteine
    • Modified Food Starch
    • Salt
    • Sodium Bicarbonate
    • Sodium Aluminum Phosphate
    • Methylcellulose
  • Toppings:
  • • Sauce
       • Water
       • Tomato Paste
       • Seasoning (Salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil)
       • Garlic Powder
    • Low Moisture Part-Skim Mozzarella Cheese
       • Pasteurized Part-Skim Milk
       • Cheese Cultures
       • Salt
       • Enzymes
    • Cheddar Cheese (Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Annatto (Color])
    • Asiago Cheese
       • Pasteurized Milk
       • Cheese Cultures
       • Salt
       • Enzymes
    • Parmesan Cheese
       • Pasteurized Milk
       • Cheese Cultures
       • Salt
       • Enzymes
    • Romano Cheese Made From Cow's Milk (Pasteurized Milk
    • Cheese Cultures
    • Salt
    • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Milk
  • Soy
  • Wheat