Ahold

Ahold Buffalo Style Mac & Cheese

net wt. 14.0 oz
00688267542985
About this Product
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Certifications

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GMO Disclosures
;
General Information

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Wheat
Sustainability
Package is Recyclable

520

Calories

9

Sat Fat (g)

1070

Sodium (mg)

5

Sugars (g)


  • Buffalo Style Cavatappi Mac and Cheese
  • • Cooked Cavatappi Pasta
       • Water
       • Cavatappi Pasta {Semolina (Wheat)
       • Niacin
       • Iron (Ferrous Sulfate)
       • Thiamin Mononitrate
       • Riboflavin
       • and Folic Acid}
       • Canola Oil
       • Extra Virgin Olive Oil
    • Cheddar Cheese Sauce
       • Milk {Grade A Milk
       • Vitamin D3}
       • Cheddar Cheese {Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color])
       • Water
       • Cream
       • Sodium Phosphate
       • Salt
       • Enzymes
       • Apo-Carotenal (Color)}
       • Butter {Pasteurized Cream
       • Natural Flavorings}
       • Modified Food Starch
       • Granulated Sugar
       • Salt
       • White Pepper
    • Buffalo Bleu Cheese Dressing
       • Canola Oil
       • Low Fat Buttermilk {Skim Milk Whey
       • Water
       • Skim Milk Solids
       • Whey Solids
       • Corn Starch
       • Tapioca Starch
       • Disodium Phosphate
       • Carrageenan Gum
       • Locust Bean Gum
       • Culture}
       • Pepper Sauce {Cayenne Peepers
       • Distilled Vinegar
       • Water
       • Salt
       • Garlic Powder}
       • Bleu Cheese {Milk
       • Salt
       • Culture
       • Enzymes}
       • Water
       • Egg Yolk
       • Salt
       • Distilled Vinegar
       • Sugar
       • Maltodextrin
       • Cultured Dextrose
       • Xanthan Gum
       • Carrageenan Gum
       • Dried Garlic
       • Mustard Flour
       • Spice
  • Mozzarella and American Cheese Blend (Pasteurized Process Cheese
  • • Low Moisture Part-Skim Mozzarella Cheese
       • Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes}
       • Cheddar Cheese {Pasteurized Milk
       • Cheese Culture
       • Salt
       • Enzymes}
       • Cream
       • Water
       • Sodium Phosphate Salt
    • Potato Starch and Powdered Cellulose [To Prevent Caking]
    • Natamycin [A Natural Mold Inhibitor]
  • Blue Cheese Crumbles (Blue Cheese
  • • Pasteurized Milk
    • Cheese Culture
    • Salt
    • Enzymes
    • Penicillium Roqueforti
  • Powdered Cellulose [To Prevent Caking]
  • Natamycin [To Protect Flavor]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Wheat